By The main dishes on offer vary depending on the area that you are visiting. In Dalmatia, the Primorje coastal area, on the islands and in Istria, the dishes are based largely on fish and other seafood, or meat dishes such as the pašticada (a stewed lamb dish).
Where to eat in Croatia
Apart from hotels offering both full board and half board accommodation, restaurants, inns, taverns, wine cellars, pizzerias and fast-food restaurants can be found in all cities, tourist towns and along the main roads. Restaurants and inns offering local Croatian cuisine will be of particular interest to gourmets.
Croatian Dalmatian pašticada
This is a typical Dalmatian meal usually served for feasts like birthdays, religious or state holidays.