By Pag and Dubrovnik produce high quality sheep’s cheese. Pag’s is known as Paski-Sir, a hard, distinctively flavoured cheese. The unique flavour comes from the method of rubbing the cheese with olive oil and ash before leaving it to mature
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Pag and Dubrovnik produce high quality sheep’s cheese. Pag’s is known as Paski-Sir, a hard, distinctively flavoured cheese. The unique flavour comes from the method of rubbing the cheese with olive oil and ash before leaving it to mature