By Some of the best known varieties of Croatian red wines along the Adriatic coast and on the islands are: Dingač, Teran, Merlot, Cabernet, Opolo, Plavac, Postup, and the most appreciated of the white wine varieties are: Pošip, Malvasia, Pinot, Kujundžuša, Žlahtina and Muscat.
Croatia food and wine
Pag and Dubrovnik produce high quality sheep’s cheese. Pag’s is known as Paski-Sir, a hard, distinctively flavoured cheese. The unique flavour comes from the method of rubbing the cheese with olive oil and ash before leaving it to mature